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I am a cook in the house and buy three gallons of olive oil on both in a can. I store the oil in my pantry in a bottle of wine together. This bottle is special to me because he organized in 1998 a French wine, whose label is signed by the winemaker - a gift from an old friend who went to France. Recently, half of the CAP was trapped in the bottle, and when I used to pay part of my countertops jar, cork the flow to a minimum or less. How can I get rid of the cork in the bottle? Thank you.

The best solution would be to drain the oil from the bottle and then turn the bottle so that the lid down on the neck and use a selector on the lobster fishery in the bottle and get the cover and pull. If you have any difficulty to get the plug from falling into the mouth once the oil, add the hot water in the bottle and back into the sink that should get the CAP in the neck.

Vintage Cellars 12-Bottle Mini-cellar